Sweet Potato Gratin

This sauce is so yummy I used green onions and shallot. Creates a tasty pretty dish. The second day was even better.

Sweet Potato Gratin My family loved this dish. ****
I cooked it up the night before.
Cooled it and put in fridge and heated it up the next day.
6 Sweet Potatoes
3 Cups Heavy Cream
Salt and Freshly Ground Pepper
1 1/2 Cup scallions chopped (I also used shallots)
2 Cup Parmesan Cheese
4 Red Chiles very finely minced
3-5 garlic cloves

Preheat oven to 375F.

Peal and slice Sweet potatoes thin.

In Sauce pan: add heavy Cream bring to a simmer.
Add: Scallions, garlic, chiles, salt, pepper and Parmesan.

Add a layer of sweet potatoes to 9x11 backing dish. Pour some cream mixture on top. repeat until potatoes and cream is used up finishing with cream top with Parmesan Cheese.

Cover pan with foil bake for 50 mi. remove foil and bake 10 more min.
Remove from oven and serve.